Good evening, HJ....was the food good?
Most excellent. We have an honest-to-goodness chef at this little hole-in-the-wall restaurant called The Outside Inn.
Between us we had Prime Rib, Chicken Mornay, Veal Saltimboca, and petite Filet Mignon. Every thoroughly enjoyed their meal with lots of stories.
I’m blessed with a very good group of people working for me.