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Sick! Chinese Restaurant Cited For Garlic Stomping
WCBSTV ^ | 09/11/07

Posted on 09/13/2007 8:42:10 PM PDT by TigerLikesRooster

Sick! Chinese Restaurant Cited For Garlic Stomping

Nanuet Worker Photographed Wallowing In Bowl Of Garlic With His Shoes On

(CBS) NANUET, N.Y. A Rockland County Chinese food restaurant is in hot water after it was discovered that an employee apparently used a suspicious and far-from-delicious method to crush the garlic used in the kitchen.

An official from the county's Department of Health tells CBS 2 that the Great China Buffet in Nanuet was investigated after there it received a complaint that the garlic there is not only saut?d and steamed, but allegedly stomped.

Literally.

John Stoughton, the senior public health sanitarian, showed CBS 2 a picture of a worker from the restaurant standing and stomping in a large bowl of garlic -- with his shoes on.

"He is actually doing this. And there are garlic pieces laying around," Stoughton says. "We don't really approve of someone using their shoes to crush the food with."

The photograph was taken by Dan Barreto, who works at the AT&T store right next to the restaurant. He says he witnessed the alleged garlic parade in the alley behind the restaurant.

"He was jumping up and down on it at first, and then when I got my camera he was just doing one foot and mashing it," Barreto tells CBS 2.

At the restaurant Tuesday, an employee told CBS 2 the man in the picture had been fired. They reportedly claim the food cooked with the ghastly garlic was thrown out and was never served to customers.

The restaurant has been cited with two violations and a warning for a first offense, but if it happens again, the Health Department could really put its foot down -- figuratively speaking, of course -- imposing $1,000 fines per violation.


TOPICS: Culture/Society; News/Current Events
KEYWORDS: chineserestaurant; foodsafety; garlic; tlr
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Go to the source article following this link and watch the news clip: http://wcbstv.com/seenon/local_story_254161041.html
1 posted on 09/13/2007 8:42:14 PM PDT by TigerLikesRooster
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To: TigerLikesRooster

Left unreported was the IMMIGRATION STATUS of the “fired employee”...

Am I the only one to notice the rapid turnover of ETHNIC waiters, waitresses, cooks, bus boys, etc, etc.....at local Chinese and Mexican restaurants?
Still using their “old country” techniques for food preparation......

All cultures are equal.
Diversity is our strength..
Multi-culturalism adds color to the fabric of our society....

Bull squat.


2 posted on 09/13/2007 8:55:59 PM PDT by river rat (Semper Fi - You may turn the other cheek, but I prefer to look into my enemy's vacant dead eyes.)
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To: TigerLikesRooster

Ever witness kimchi being prepared?


3 posted on 09/13/2007 8:57:11 PM PDT by Mad_Tom_Rackham (Elections have consequences.)
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To: TigerLikesRooster

I heard there weren’t too many cats in that neighborhood.


4 posted on 09/13/2007 8:57:28 PM PDT by BigFinn
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To: TigerLikesRooster
showed CBS 2 a picture of a worker from the restaurant standing and stomping in a large bowl of garlic -- with his shoes on.

I would hope he had his shoes on. It would be gross had he been barefoot.

5 posted on 09/13/2007 8:57:37 PM PDT by Between the Lines (I am very cognizant of my fallibility, sinfulness, and other limitations.)
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To: TigerLikesRooster

Take off my shoes?
Well, okaaaaay.....

6 posted on 09/13/2007 8:57:53 PM PDT by uglybiker (relaxing in a luxuriant cloud of quality, aromatic, pre-owned tobacco essence)
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To: TigerLikesRooster; Salamander

They have it all wrong!

This guy was simply gently crushing the outer husks of the garlic to release the juice and bring it in contact with the yeast, causing the fermentation process to begin.

The resulting garlic wine offers a subtle bouquet and flavor that compliments courses such as pickled tripe, feline chitterlings and roasted rattus norvegicus.


7 posted on 09/13/2007 9:07:14 PM PDT by shibumi (".....panta en pasin....." - Origen)
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To: TigerLikesRooster
John Stoughton, the senior public health sanitarian, showed CBS 2 a picture of a worker from the restaurant standing and stomping in a large bowl of garlic -- with his shoes on.

So what's the problem? It's not like he was barefoot.

;-)

8 posted on 09/13/2007 9:15:19 PM PDT by SIDENET (I don't want to find "common ground" with a bunch of damn leftists.)
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To: TigerLikesRooster

“Tastes a bit nutty.” ~ Austin Powers


9 posted on 09/13/2007 9:19:26 PM PDT by Pining_4_TX
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Comment #10 Removed by Moderator

To: uglybiker

11 posted on 09/13/2007 9:27:57 PM PDT by Westlander (Unleash the Neutron Bomb)
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To: Eastbound
You don’t want to know how they make their donuts.

I'm not sure if you are bad for posting that or I'm bad for visualizing the donut making, but in either case, it's going to be hard to get all semi chewed chex party mix off my keyboard and screen.

12 posted on 09/13/2007 9:30:00 PM PDT by sockmonkey
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To: sockmonkey

I can’t believe I posted that.


13 posted on 09/13/2007 9:34:00 PM PDT by Eastbound
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To: Eastbound
I can’t believe I posted that.

I can't believe I visualized Bill Clinton making the donut holes.

14 posted on 09/13/2007 9:41:15 PM PDT by sockmonkey
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To: TigerLikesRooster

Waiter, my cat fillet tastes like old shoes...


15 posted on 09/13/2007 9:41:28 PM PDT by Doctor Raoul
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To: Eastbound

I can’t believe it was removed.


16 posted on 09/13/2007 10:00:56 PM PDT by kenth
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To: TigerLikesRooster
If they purchased pre-minced garlic from the grocery store, it would eliminate any need for foot stomping.

Here is a picture of my handy dandy garlic keeper - guaranteed to keep away vampires.


17 posted on 09/13/2007 10:05:14 PM PDT by Peace Is Coming
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To: kenth

My request.


18 posted on 09/13/2007 10:13:03 PM PDT by Eastbound
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To: TigerLikesRooster

Depending on the condition of his feet, boots may be better.


19 posted on 09/13/2007 10:53:47 PM PDT by pankot
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To: Mad_Tom_Rackham
Are you talking about the way it is done in military kitchen?
20 posted on 09/13/2007 11:35:49 PM PDT by TigerLikesRooster (kim jong-il, chia head, ppogri, In Grim Reaper we trust)
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