LOL. Everybody that graces my doorstep, or even drives slowly past my property, is presented with spaghetti squash as a parting gift. ;-)
Just as long as it isn't overripe, seedy, watery gift zucchini. Don't get me wrong, I love zucchini. Some of the small ones, no more than an inch and a half in diameter sliced and braised with olive oil, a couple of tablespoons of water, garlic, fresh oregano and basil. Salt, pepper and a grating of parmesan cheese at the end. That is my favorite vegetable. But the zucchini most people give away resemble water balloons in content and flavor.