[magslinger]

Mmmm. Spaghetti squash.

Just as long as it isn't overripe, seedy, watery gift zucchini. Don't get me wrong, I love zucchini. Some of the small ones, no more than an inch and a half in diameter sliced and braised with olive oil, a couple of tablespoons of water, garlic, fresh oregano and basil. Salt, pepper and a grating of parmesan cheese at the end. That is my favorite vegetable. But the zucchini most people give away resemble water balloons in content and flavor.

[JustaDumbBlonde]

We only steam or fry the small zucs, as you describe them ... if they are a little larger I stuff with meat and cheese and bake them ... and all of the ones I don't catch early and they get big get grated and frozen for zucchini bread during the winter. Simple recipe: cut zucchini into small planks; dip in italian dressing; roll in a mixture of seasoned breadcrumbs and parmesan cheese; bake at 350 for 12-15 minutes.

What is your favorite sauce or seasoning mix for baked spaghetti squash?

Gosh, I'm getting hungry!

[tiki]

How do you fix spaghetti squash? It is something I can get by the bushel for free, along with butternut squash. I have never liked it the ways I’ve fixed it.

[Gabz]

But the zucchini most people give away resemble water balloons in content and flavor.

And thus zuccini bread is bred :)