[69ConvertibleFirebird]

Heck, in the Spring you can practically make a meal each day out of the WEEDS in your lawn if one is so inspired. :)

And the roasted cow pies are mighty tasty!

[Diana in Wisconsin]

No, silly! Braised Dandelion leaves in bacon & onion, Dandelion Wine, a salad made of Purslane, Wild Garlic, Chicory (roast the root for a replacement to coffee), watercress if you have a stream or wetland, Burdock (again, eat the root), Johnny Jump-Ups (Violas), Black Elderberry...wild Asparagus, etc.

There's plenty to eat without leaving the yard, LOL! :)

And these are the only "cow pies" I like to eat: