Know what? It’s starting to get expensive throwing all this food out. Isn’t ANYONE in business to provide a good service/product anymore. They all way too worried about the bottom line at our expense and it’s gettin’ old!
Cheap imports..bah.
The occasional defect/error in the canning process is not unheard of, impossible, or even negligent. Considering the amount of canned goods produced in this country I think generally it is a remarkably safe product.
This has nothing to do with “cheap imports”.