A couple years ago I acquired a taste for lamb. My little son was upset to learn he had eaten a baby animal. He could care less if he ate an adult animal. Just not the cute baby ones. I told him the meat from the grocery would be dead whether we ate it or not and I would eat with or without him. He decided he wouldn’t miss out after all.
When my kid was little. He was about 5 and we were in a nice restraunt with no kids plates.
He ordered frogs legs.
He tucked into them with gusto but slowed with each bit and finally burst into tears.
Whats wrong? I said
Wimpering, he replied. “it tastes like frog!”
BTW I love lamb. combine olive oil,Dijon mustard chopped garlic, cracked black peppercorns and chopped rosemary and whisk this into an emulsion and marinate the lamb in it and Broil it or cook over a high heat on the grill.
Delicious!