Good evening, lauren. Sausage, fried eggs and grits for me.
I am surprised I am not the only one whose favorite was grits, eggs and sausage. Mother fixed grits probably two thirds of the time for breakfast. Eggs would be fried and sometimes scrambled, it would be either country link sausage or what we called sausage meat which was just a patty.
I would always mix them all together. A side of toast and milk or orange juice. My late wife could never get them quite right but they were still OK.
For a change we would have pancakes or cereal but grits, eggs and sausage were pretty much standard.
Howdy ConorMacNessa! It’s good to see you!
Definitely a grits gal here, any old way.
Jalapeno and cheese grits just makes my day!