“If there are too many mollusks, I volunteer to have a clam bake at my house.”
See my post 9
That includes snails too,my FRiend!
Do not forget the fried oysters, oyster gumbo, raw oysters with a hint of Tabasco sauce, an oyster poor boy from Viskos in New Orleans, smoked oysters, and the best for last clam chowder or oyster chowder. I love saving the environment!