[AFreeBird]

NY is good, so is porterhouse, t-bone, sirloin... (love steak) but I got this great recipe for a sesame, ginger flank steak that will damn near melt in your mouth.

Man, I'm gonna have to whip up some marinade for this weekend.

[Gabz]

but I got this great recipe for a sesame, ginger flank steak that will damn near melt in your mouth.

Ya gonna share? Don't leave us hanging with drooling tongues :)

[SamAdams76]

This is the best marinade I've ever tasted...

I go through about 20 of these bottles every summer.

Now I get all my steaks at the local butcher shop. Forget about the supermarket stuff. I get porterhouse, T-bone, ribeye, etc. at the butcher shop. I'll pay about $15 for a thick porterhouse steak with no problem because it is so much cheaper than going to an expensive steakhouse.

I'll put the steaks on the grill after being soaked in the above marinade for about 4-6 hours. On the grill, I'll add more seasoning. Goes really well with grilled jalapeno, mushrooms and onions.