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To: AFreeBird
but I got this great recipe for a sesame, ginger flank steak that will damn near melt in your mouth.

Ya gonna share? Don't leave us hanging with drooling tongues :)

62 posted on 07/24/2007 6:20:18 PM PDT by Gabz (Don't tell my mom I'm a lobbyist, she thinks I'm a piano player in a whorehouse)
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To: Gabz
I'd be happy to post it, but it seems I lent out the book to a friend.

It is a simple marinade. Veg Oil, soy sauce, sesame oil, grated fresh ginger, lemon juice, and I'm not sure what else. Marinate the flank steak over night (12hrs), cook on the grill, on low indirect heat for about 40 ~ 60 minutes. Comes out a nice juicy, tender, medium rare.

I gotta get that book back. That, and I need to create a database of recipes.

115 posted on 07/25/2007 7:52:37 AM PDT by AFreeBird (Will NOT vote for Rudy. <--- notice the period)
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