NY is good, so is porterhouse, t-bone, sirloin... (love steak) but I got this great recipe for a sesame, ginger flank steak that will damn near melt in your mouth.
Man, I'm gonna have to whip up some marinade for this weekend.
43 posted on 07/24/2007 5:47:22 PM PDT by AFreeBird
(Will NOT vote for Rudy. <--- notice the period)