I’m going thru Cinci next month and have an hour or so to kill between flights. 2 questions:
1. What’s the name of the place where they sell the chili?
2. Will I regret it on the 2nd, 2 hour, flight? : )
As a former resident, you’ll get several answers.
1) You won’t regret it, it’s too delicious to pass up.
2) Skyline is the most numerous, but Gold Star is I think superior. There are a few smaller ones like Dixie chili which is good also. Go with Gold Star.
3) I always get the 5-way. One chain, Empress had a “six-way”, but I never found out what the sixth ingredient was.
Will you regret it on the next 2 hour flight? Not a chance. It will take you at least 3 hours to regret it. /s
Really though, It's good chili, but it won't be what some from the Southwest think of as chili.
Everytime we have guests from out of town we take them to skyline for the experience. At leat 4 out of 5 think its great and we end up putting them on our skyline chili christmas list and send them cans of it.
My Dad, who retired in Florida, makes Skyline his first stop everytime he comes back to visit.
There’s a food court and a Skyline (I think)—I believe it’s terminal C. And no—it’s not that kind of chili...it’s CINCINNATI chili (Texans do NOT consider it chili).
SKYLINE.....Cinti Chili is a pale substitute.