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Change France but keep the lunches
news.bbc.co.uk ^ | 04/28/2007 | Caroline Wyatt

Posted on 04/29/2007 2:46:24 PM PDT by WesternCulture

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To: RobbyS

one of the best places we stayed at in germany was a 4 star
holiday inn inside the wall at nuremberg. of course, it was
steps from the red light district, but that was noted clearly
on the map we got at the front desk. :)


61 posted on 04/29/2007 5:04:39 PM PDT by leda (19yrs ... only 4,981yrs to go ;))
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To: WesternCulture; leda; All
Best restaraunt in Germany:

Saaleck

62 posted on 04/29/2007 5:05:56 PM PDT by patton (19yrs ... only 4,981yrs to go ;))
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To: Viking2002; patton

mr. patton would be thrilled if i could find
decent brotchen someplace around here.

we can make or buy the rest of your yummy list. :)


63 posted on 04/29/2007 5:09:14 PM PDT by leda (19yrs ... only 4,981yrs to go ;))
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To: patton

“Lunch at a eat-in is more on the order of $15 if you know where to go, more if you don’t.”

- Sound expensive. DC is of course one of the richest parts of the world, therefore it’s only natural if prices are higher. But so is Stockholm, Sweden, a city I’ve visited on numerous occasions (I’m Swedish, but not from that part).

In Stockholm, just like in many other parts of Sweden, you can find lots of eat-in places where they serve quality meals for around $10 (mostly ethnic places). On the other hand, it’s not difficult finding restaurants in Stockholm where a lunch will set you back $30. Still, if you look at ordinary wages to the cost of eating out, Stockholm is paradise compared to Oslo or Copenhagen.


64 posted on 04/29/2007 5:13:27 PM PDT by WesternCulture
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To: WesternCulture
I think Schweinhaxe is a variation of the pork and sauerkraut that I make here at home (I've provided a couple of Freepers with the recipe), but I've never actually attempted it before - I need to find a good recipe. Smoked pork hocks are plentiful where I live - I just have to get my hands on a good way to prepare it! And you're right - German cuisine is underrated. But, I may be a bit culturally biased. :-)


65 posted on 04/29/2007 5:14:15 PM PDT by Viking2002 (Fred Thompson in '08, baby!)
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To: WesternCulture

Correction:

I meant ‘Still, if you look at ordinary wages compared to the cost of eating out, Stockholm is paradise compared to Oslo or Copenhagen’.


66 posted on 04/29/2007 5:15:55 PM PDT by WesternCulture
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To: WesternCulture

DC rich? Well, maybe. More like an oddity, as opposed to rich.


67 posted on 04/29/2007 5:17:42 PM PDT by patton (19yrs ... only 4,981yrs to go ;))
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To: leda
'mr. patton would be thrilled if i could find decent brotchen someplace around here.'

German hard rolls? I have a few recipes bookmarked.... :-)


68 posted on 04/29/2007 5:18:23 PM PDT by Viking2002 (Fred Thompson in '08, baby!)
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To: PAR35
$16.00 lunches? A McDonald's franchise would clean up.

Personally I find McDonald's to be rather pricey. If I go there, (which is very uncommon), it typically costs about $8 for a couple of burgers, fries and a drink and the food is of poor quality to boot. For cheap fattening gutfill, Jack in the Box has McDonald's beat hands down.

69 posted on 04/29/2007 5:21:06 PM PDT by elmer fudd (Fukoku kyohei)
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To: Viking2002

Don’t bother, I have tried a number, and all it proved, is that I can’t cook.

But it drives me nuts - WHY can one not buy broetchen in the US?

That seems like a silly no-brainer to me.


70 posted on 04/29/2007 5:21:08 PM PDT by patton (19yrs ... only 4,981yrs to go ;))
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To: elmer fudd

$8 at McD’s????

gag.


71 posted on 04/29/2007 5:22:38 PM PDT by patton (19yrs ... only 4,981yrs to go ;))
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To: patton
Ah, but cooking is in my blood. My late father even told me that if I ever hit a career crossroads, I should become a chef. My stepson just started working in a new market that's rumored to have a four-foot ethnic German section.....I think I may need to reconnoiter that aisle.......! As a matter of fact, we only live about and hour-forty-five from Helen, Georgia (look it up if you haven't heard of it). I might have to make another day trip, and stock the pantry. :-)


72 posted on 04/29/2007 5:27:10 PM PDT by Viking2002 (Fred Thompson in '08, baby!)
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To: JudgemAll

“Kids prefer McDonald for 2 min”

- Most often, eating at McDonald’s involves lining up for 10 minutes and then having to wait another 5 minutes before being able to eat the junk (out of various reasons).

I prefer a $10 serving of ‘ribollita’ in a medieval by-lane in Florence, Italy.


73 posted on 04/29/2007 5:29:15 PM PDT by WesternCulture
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To: Viking2002; leda

I want to open a german breakfast bar here in VA - Broetchen, Kaese, wuerst, Eier...

It would seem to be a slam dunk.

For the ladies, we could even offer that chocolate garbage - Wie heisst es, Leda?


74 posted on 04/29/2007 5:31:29 PM PDT by patton (19yrs ... only 4,981yrs to go ;))
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To: patton

I’ve heard it’s the richest ‘state’ in the US (although it’s not really a state).

Is this incorrect?


75 posted on 04/29/2007 5:31:30 PM PDT by WesternCulture
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To: elmer fudd
it typically costs about $8 for a couple of burgers, fries and a drink

Around here, a double cheeseburger would be $1. Two for $2, a large fries for $1.69, a drink for about the same. Out for about $6 including tax. Or go get a sack full of Krystals at 66 cents a piece (discounted if you buy a box of 24.)

76 posted on 04/29/2007 5:31:45 PM PDT by PAR35
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To: WesternCulture
What would you say is the average price of a lunch in the US? (not talkin’ McDonald’s, but PROPER lunches).

Between 6 and 12 dollars. I had some very good red curry at a Thai restaurant the other day for $7 and it was a nice place inside too. Famous Dave's BBQ has their two meat lunch special for around $10 and that's also good food served in a nice place. Ironically, as I stated in an earlier post, I don't think McDonald's even saves you any money. You can get a proper lunch for the same price without too much trouble.

77 posted on 04/29/2007 5:32:05 PM PDT by elmer fudd (Fukoku kyohei)
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To: ClaireSolt

“Reminds me of when I was a student in Tours. We had to walk across town to have luch with the French university students. It was wait in line for meagre fare while antiamericans made little balls from their bread and pelted us. We would get a sliver of omlet with a tiny sour gerkin, mound of lentils, or horsemeat. Same menu over the whole country. I lost so much weight that I soaked woolen skirts in hot water to shrink them.”

- Entertaining story, although I, on behalf of us Europeans, really wish to apologize for that kind of treatment.


78 posted on 04/29/2007 5:33:48 PM PDT by WesternCulture
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To: patton
Oh, man. What part of VA do you hail from?


79 posted on 04/29/2007 5:34:11 PM PDT by Viking2002 (Fred Thompson in '08, baby!)
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To: WesternCulture

Burgundy is in the center of France, the heart of the Wine Country.

There are wonderful restaurants everywhere from small little ones to Michelin three star.

French traditionsm quality of life, and lifestyle have much changed in Paris and other large cities, but they are alive and well, Dieu Merci, in many parts of France.


80 posted on 04/29/2007 5:36:54 PM PDT by Cincinna (HILLARY & HER HINO "We are going to take things away from you for the Common Good")
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