South Korea bannd fermented cabbage? How bad does it have to be....?
When I lived in South Korea, the idea was you took cabbage, red pepper, and vinegar, put it in a clay pot, and buried it in the backyard. Kimchee. Yum.
So...how bad does it have to be, that they ban it?
how abut laced with pesticides heavy metals ,industrial runoff
You forgot the main ingredient: fish entrails
My X was stationed in Korea for one year in 1968 as a crew chief in a helicopter unit, and he used to say you could smell the kimchee at 1300 ft.