To: Eepsy
“In our mind, cocoa butter is a key ingredient to make chocolate. Replacing it with some other form of vegetable oil does not improve quality,”But does it diminish the quality? If not, as a lifelong chocoholic, I'd love my addiction to be less costly!
17 posted on
04/22/2007 8:22:42 PM PDT by
JimRed
("Hey, hey, Teddy K., how many girls did you drown today?" TAGLINE virus has been CURED!.)
To: JimRed
It would be a bit different, but the theobromides are in the coco mass, so the psychopharmicological effects should be intact.
Maybe the coco butter could be replaced with a high Ω-3 oil?
18 posted on
04/22/2007 8:31:22 PM PDT by
null and void
(To Marines, male bonding happens in Boot Camp, to Democrats, it happens at a Gay Pride parade...)
To: JimRed
"But does it diminish the quality? If not, as a lifelong chocoholic, I'd love my addiction to be less costly!"My MIL always said that there are things in life that you don't scrimp on -- the two she always mentioned were shoes and mattresses. Personally, I would add chocolate to that list. Hard to beat Godiva, but I'm not an expert.
19 posted on
04/22/2007 8:32:13 PM PDT by
JustaDumbBlonde
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