[Eepsy]

http://www.typetive.com/candyblog/item/dont_mess_with_our_chocolate

[null and void]

The horror!

[Old Sarge]

I’m put in mind of the Monty Python sketch about the Whizzo Chocolate factory.....

[GSlob]

Send it to ray nagin, he’s an expert on chocolate, being so full of it.

[mysterio]

Sounds like it’s chocolate to me.

[sockmonkey]

Didn’t the EU do something like this with Belgium Chocolate a few years ago?

[Thinkin' Gal]

Too Tall Bunny ping.

[MediaMole]

If this stuff can’t be called chocolate, then they shouldn’t be allowed to call Budweiser or Miller “beer.”

Miller should be called a corn-based malt beverage and Bud should be called a rice-based malt beverage.

[martin_fierro]

I don't wanna know what it contains OR looks like.

[Dr.Zoidberg]

Simple answer.

Those companies who stick with the real thing start advertising their product as “Real Chocolate - Made with Real Cocoa Butter!”

They’ll keep the lions share of the market while the artificial chocolate makes go wanting for sales.

[JimRed]

“In our mind, cocoa butter is a key ingredient to make chocolate. Replacing it with some other form of vegetable oil does not improve quality,”

But does it diminish the quality? If not, as a lifelong chocoholic, I'd love my addiction to be less costly!