Yum. I am a huge fan of devilled eggs.
Are you going to tell everyone your secret of success... or, just let them think you carefully and painstakingly struggled to create these beautiful gems...??!!
:)
They all got eaten!! I’m in to simple. Yolks mixed with mayo and a tad of mustard, a little pepper. I put the mix in a baggie, cut off the corner, and in less than 60 seconds filled 14 egg halves! Cool!