To: Clemenza
And let us not forget the outstanding sausage made in Milwaukee. Whenever I pass thru, my big cooler gets filled with homemade German sausage and rye rolls and Polish kielbasa and hot horseradish.
24 posted on
03/22/2007 4:35:10 PM PDT by
sergeantdave
(Ice-cubes melting in the sun is an act of God. Get over it, Gore.)
To: sergeantdave
My grandpa (RIP) used to make his own Kielbasa with his father. Can you imagine that they built a smokehouse in their postage stamp sized yard in Newark, NJ?
25 posted on
03/22/2007 4:36:39 PM PDT by
Clemenza
(NO to Rudy in 2008! New York's Values are NOT America's Values! RUN FRED RUN!)
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