LOL As we speak, I have a stock pot of mouth-watering white chili percolating on the stove, that my wife said she could smell in the front yard when she pulled up. Added a little extra crushed tomato, chiles, cilantro, and lime juice, for effect. *YUM* And the sweet cornbread just went into the oven. :-) The missus' tummy isn't too tolerant of acidic things like tomato sauces at times; otherwise, I'd challenge you tonight to a bison chili cook-off. LMAO
