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To: snugs

Next time insert a pudding mix or sour cream as well... excellent for moisture.


I use a basic spice recipe to build on for carrot cake of course. Sometimes I make the spice cake and puncture... inserting a bourbon glaze (the type you would make for bread pudding).

That's just my Frankenstein kitchen mind you.


599 posted on 03/04/2007 11:46:16 AM PST by AliVeritas (Stop Global Dhimming. Demand testicular fortitude from the hill. Call the crusade.)
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To: AliVeritas

When you say a pudding mix do you mean something like an instant whip mix.


623 posted on 03/04/2007 12:00:31 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: AliVeritas

Will you people PLEASE stop talking about cakes.

I gave up sweets for Lent. My dearest love, my truest friend -- the sweet.

Dang it!

Only 28 days to go... I'm not doin' feast days.


676 posted on 03/04/2007 12:48:55 PM PST by altura
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