[Dr. Bogus Pachysandra]

I like to take the dried Thai peppers, and fry them in peanut oil in my wok until they turn black. Let them dry out and grind 'em up. Delicious! Put don't breathe the smoke comin' off the wok. You'll choke horribly!

[Dr. Bogus Pachysandra]

Put =but

[Eric in the Ozarks]

I also discovered this while running peppers that got a little too hot in my coffee mill.

[Gabz]

Put don't breathe the smoke comin' off the wok. You'll choke horribly!

Been there, done that also!!!!

When I'm making jelly with the habaneros I have to keep a window open - that's a bit rough at this time of the year!!!!