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Red Hot Chili Pepper Research Spices Up Historical Record
Eureka Alert ^
| 2-15-2007
| Gregory Harris - U Of Calgary
Posted on 02/16/2007 11:14:32 AM PST by blam
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To: bert
That's true. Those endorphins start poping off in your brain and its delightful
81
posted on
02/16/2007 1:41:43 PM PST
by
Edgar3
(DU are the first 2 letters of DUH)
To: dfwgator
"No wonder Anthony Kiedis distanced himself from Al Gore at the Grammys."
He couldn't have distanced himself too far... they are playing the SOS gig. Love their music but hate the Pecker's politics.
To: Gabz
Right! I forgot the carrots but, I like them in all my hot sauces. They add more sugar also.
83
posted on
02/16/2007 1:55:00 PM PST
by
wolfcreek
(Please Lord, May I be, one who sees what's in front of me.)
To: wolfcreek
I like the carrots also, I just haven't tried using them when I'm making sauce, but I do plan on it.
84
posted on
02/16/2007 1:57:31 PM PST
by
Gabz
(I like mine with lettuce and tomato, heinz57 and french-fried potatoes)
To: Edgar3
Do you sell hot sauce in quart size jars? I am looking for a hot sauce that is made from habanero peppers, I can't stand Tobassco Sauce.
The brand I like is El Yucateco, Salsa Picante de Chile Habanero but it is hard to locate in large bottles here in Reno.
85
posted on
02/16/2007 2:03:17 PM PST
by
B4Ranch
(You're in America now. Here we speak English.)
To: Gabz
This is the trick used by bar tenders in Mexican resorts. They can stand there and eat hot peppers all day long and when you eat one, you can't get anough beer...
What you don't see is the bar tender is palming some salt...
To: Eric in the Ozarks
What you don't see is the bar tender is palming some salt... AHA!!!!!
87
posted on
02/16/2007 2:37:30 PM PST
by
Gabz
(I like mine with lettuce and tomato, heinz57 and french-fried potatoes)
To: B4Ranch
We do have El Yucateco, but not in food service sizes
88
posted on
02/16/2007 2:41:21 PM PST
by
Edgar3
(DU are the first 2 letters of DUH)
To: Centurion2000
i guess that's why i don't like stuff thats toooo hot... cause even if if don't kill you going in, it'll surly try on the way out!!!
89
posted on
02/16/2007 2:44:59 PM PST
by
Chode
(American Hedonist ©®)
To: B4Ranch
You can find a jumbo Yucateco substitute (green, or orange) in Mexican grocery stores located in Mexican neighborhoods. A little patience and you'll find what you want. South St. Paul had several and I still make it a point to drive over to the area when I'm in the Twin Cities.
To: Edgar3
91
posted on
02/16/2007 3:28:45 PM PST
by
tiki
To: Red Badger
41 Elisha said, "Get some flour." He put it into the pot and said, "Serve it to the people to eat." And there was nothing harmful in the pot.There were probably globs of goo floating in the stew unless he made a roux and stirred it in.
92
posted on
02/16/2007 3:58:42 PM PST
by
HIDEK6
To: HIDEK6
Well,,, I guess this thread is dead. But it was fun!
To: Lazamataz
give it away give it away give it away now.
94
posted on
02/16/2007 6:44:58 PM PST
by
Big Guy and Rusty 99
(proud sponsor of the "helmets for democrats" foundation)
To: Eric in the Ozarks
"a Yucateco
substitute "
Does it have a brand name?
95
posted on
02/16/2007 8:19:35 PM PST
by
B4Ranch
(You're in America now. Here we speak English.)
To: B4Ranch
I've seen two or three brands. They seem to be regional, some made in the US, some in Mexico.
Get out there and shop !
To: Edgar3; Doomonyou
Tru dat. That's been my #1 best selling item for 9 straight years!Eh. It has a lot of heat, but not much flavor otherwise.
My favorite hot sauce was Dragon's Breath, but I've heard that it's no longer made. Nowadays I use El Yucateco "Kutbil-ik" Mayan XXX Hot Sauce on my burgers.
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