it's Cayenne based so it's considered mild, but for me it has the best overall flavor. i guess it's cause of the sugar in it.
Posted on 02/16/2007 11:14:32 AM PST by blam
PM me if you are interested in sending samples. I'll be glad to test 'em for you.
Wow, chili peppers, now I need them more than ever...
Please FREEPMAIL me if you want on or off the
"Gods, Graves, Glyphs" PING list or GGG weekly digest
-- Archaeology/Anthropology/Ancient Cultures/Artifacts/Antiquities, etc.
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Bookmarked!!!!
Thanks for the link.
What was your original hobby that turned into selling the hot sauces?
2 Kings 4:
Death in the Pot
38 Elisha returned to Gilgal and there was a famine in that region. While the company of the prophets was meeting with him, he said to his servant, "Put on the large pot and cook some stew for these men."
39 One of them went out into the fields to gather herbs and found a wild vine. He gathered some of its gourds and filled the fold of his cloak. When he returned, he cut them up into the pot of stew, though no one knew what they were. 40 The stew was poured out for the men, but as they began to eat it, they cried out, "O man of God, there is death in the pot!" And they could not eat it.
41 Elisha said, "Get some flour." He put it into the pot and said, "Serve it to the people to eat." And there was nothing harmful in the pot.
The Hot Chili Peppers are causing global warming. Al Gore said so, therefore, it must be true.
blam,
I don't know about the Caribbean claim but I've known for maybe 30 years, based on scientific reports, that capsicum is native to the Mesoamerican lowlands. What's with this "new" research?
Cool. I think Sontava XX by Jardine's is some of the best stuff for pintos, etc. Habanero, but buffered enough to bring out taste not pain.
What kind do you sell?
OK - so we have hot sauce, hot pepper jelly, Preparation H, Tidy-Bowl and Roto-Rooter here.........have we covered everything?
I know what we're missing: Pepcid AC!!!!!
Ping to freeper who sent me that great jar of habanero flakes.
Habaneros are among my foavorite chiles........the taste is really awesome - if you can get past the burn :)
Oh man...........I feel really bad, I knew there was someone else (or two)that I forgot to ping to this thread.......
it's Cayenne based so it's considered mild, but for me it has the best overall flavor. i guess it's cause of the sugar in it.
"A$$ Ripper Hot sauce!"
BWAAAAAAAAAAAAAAA!
Is it true that the alkaloids in hot peps can ease stomach acid? I hate payin' for Prevacid!
I'm one of your biggest fans...
Beer!!
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