How to cook a frozen slider
by youngjim
Acquire slider briefcase (24 sliders in a handy cardboard box) and immediately freeze, keeping a meal supply--I like 3 cheesy sliders at a time--in the fridge.
Acquire metal egg poacher.
In a small pot that will contain the egg poacher, boil a small amount of water (enough that it will cover the bottom of the pot, but not over the top of the egg poacher).
Using a fork for a handle; place the sliders on the poacher and put poacher in (uncovered) pot.
Steam for 60 to 90 seconds.
Enjoy the wonders of capitalist America with a couple of raw scallions--you gotta eat your greens!
I only tried the frozen once. (no cheese, original for me) I seem to recall it didn't have pickles.