mmmm okra. I don't have that tradition. Wish I did. I will fix pork roast, black eyed peas with onions and mushrooms (it's different every year but hubby bought fresh mushrooms so in they go) and spinach since I really don't care for collards but some kind of greens are required. I'm trying to cut back on the carbs but will probably do either hot water cornbread or a more traditional cornbread in my old cast iron muffin tin. We just had some shrimp and crab for lunch. So blessed.
I made a beer barbecued Pork Roast in the slow cooker, Corn Bread, and a green bean casserole. Those greens will have to do for the money luck in the New Year since I can't stand collards or any other cooked greens.