Does anyone have the recipe for what they call 'Texas Caviar?' It's a bean and spice mix that you eat with tortilla chips.
Beans, onion, celery...that's all I remember!
Thanks!
http://allrecipes.com/Recipe/Texas-Caviar-I/Detail.aspx
happy vittles!!!
If no one's posted the Texas Caviar recipe on here in a few minutes or if you haven't found it elsewhere, I'll post the one from the big Texas Home Cooking book (best book, IMHO). It works well - and shocks Californians, this transplanted Texan can tell you.
"'Texas Caviar?'"
That is some delicious stuff. I think it is lightly tossed in olive oil and is served chilled. It is wonderful, and I, too, would like the recipe. So, I'll google and post it.
TEXAS CAVIAR DIP
2 (14 1/2 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can white hominy, drained
2 med. tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 med. bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 c. chopped onion
1/2 c. fresh parsley, chopped
1 (8 oz.) bottle commercial Italian salad dressing
Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain and serve with fritos or corn chips. Makes 7 cups.
(Makes 6 cups) 2 15.5oun. cans black-eyed peas w/jalapeno peppers
1 10 oun can diced Rotel
2 avocados, diced
1/2-1 purple onion, diced
3/4 cup zesty Italian dressing
1 fresh lime, juiced
1/4 tsp salt Rinse & drain peas, stir in all ingredients & chill, if desired. Serve with tortilla or corn chips.