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Facing wine glut, Europe's vintners distil wine into industrial alcohol
canada.com ^ | November 30, 2006 | Jenny Barchfield

Posted on 11/30/2006 8:08:16 PM PST by quantim

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the European Union has resorted to paying vintners to destroy some of their stock each year,

Bet they got that idea from the U.S. Dept. of Agriculture handout programs.

1 posted on 11/30/2006 8:08:22 PM PST by quantim
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To: quantim

Wine? The French are making wine now? Who knew?


2 posted on 11/30/2006 8:09:43 PM PST by Billthedrill
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To: NautiNurse; Amerigomag; andrew2527; AnAmericanMother; A Jovial Cad; Awgie; babaloo; Betis70; ...
Click to be +/- on this low volume wine ping list.

Oenology news ping.

3 posted on 11/30/2006 8:11:30 PM PST by quantim (Ebola virus equivalent => Senators that think they're Presidential material)
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To: Billthedrill
Wine? The French are making wine now? Who knew?

yes, but it's not very good , and over priced....they'll learn, then again, perhaps not..

4 posted on 11/30/2006 8:16:32 PM PST by Wil H
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To: Billthedrill

I love how they ignore the effect of the American boycott.


5 posted on 11/30/2006 8:16:35 PM PST by FreedomPoster (Guns themselves are fairly robust; their chief enemies are rust and politicians) (NRA)
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To: quantim
Australia recently overtook France as Britain's main supplier.

HA HA HA HA!!

6 posted on 11/30/2006 8:17:07 PM PST by nwrep
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To: quantim
""It's clear we can't go on like this,...But we can't just snuff out winemaking either"

How about lowering your prices? It's called supply and demand, learn about it.

7 posted on 11/30/2006 8:17:51 PM PST by Texas dog
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To: quantim

[. . .A contested new EU plan aims to downsize Europe's wine industry, shifting from distillation to ripping out huge swaths of vineyards - some 40,470 hectares of vines, or more than 10 per cent of Europe's total, over the next five years.]

Also know as "Central Planning" in the old Soviet Union.


8 posted on 11/30/2006 8:18:02 PM PST by Brad from Tennessee (Anything a politician gives you he has first stolen from you)
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To: quantim
vintage wine is being transformed into disinfectants or gasoline additives -

I thought they called that french cognac

9 posted on 11/30/2006 8:23:04 PM PST by org.whodat (Never let the facts get in the way of a good assumption.)
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To: Brad from Tennessee
[. . .A contested new EU plan aims to downsize Europe's wine industry, shifting from distillation to ripping out huge swaths of vineyards - some 40,470 hectares of vines, or more than 10 per cent of Europe's total, over the next five years.]

Muslims don't need no stinking wine. So goes the french culture. If there is such a thing.

10 posted on 11/30/2006 8:26:37 PM PST by org.whodat (Never let the facts get in the way of a good assumption.)
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To: Texas dog
Actually, the junk bulk wine this article is indirectly referring to doesn't mention 'quality.'  Problem is your suggestion of supply and demand is correct to the point that there is no demand for this mass-produced poor quality grape juice, so price is not the issue.

They've bottomed out.

As far as American boycotts on French wine go it may have helped keep some prices from rising, but the quality French wines have just shifted to other international (particularly Asian) markets.

11 posted on 11/30/2006 8:33:15 PM PST by quantim (Ebola virus equivalent => Senators that think they're Presidential material)
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To: Billthedrill

Say what you will about the French...but they sure make good wine.


12 posted on 11/30/2006 8:39:59 PM PST by Mariner
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To: quantim
Well darn, there goes my Romanee Conti.

I suppose it didn't occur to the French to perhaps LOWER THE PRICES of their wine to sell more?.....
13 posted on 11/30/2006 8:41:37 PM PST by garyhope (It's World War IV, right here, right now courtesy of Islam.)
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To: quantim
Problem is your suggestion of supply and demand is correct...

Yes. To be serious for a moment, this isn't an uncommon phenomenon during big harvest years - lots of nice, fat, water-laden grapes...that make lousy wine. The Aussies went through a bit of this last year. It happens.

Now, on to bash-the-French night! You know why the Muzzies are burning the cars in Paris? In case the German army wants to march in at night...

14 posted on 11/30/2006 8:42:16 PM PST by Billthedrill
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To: quantim
distilling billions of bottles of perfectly drinkable wine into pure alcohol...cost EU taxpayers $190 million last year.

Ouch.

15 posted on 11/30/2006 8:44:06 PM PST by NautiNurse (Action speaks louder than words but not nearly as often.)
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To: FreedomPoster

" they ignore the effect of the American boycott."


Bump


16 posted on 11/30/2006 8:48:47 PM PST by george76 (Ward Churchill : Fake Indian, Fake Scholarship, and Fake Art)
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To: nwrep; Aussie Dasher; naturalman1975; Fred Nerks

" Australia recently overtook France as Britain's main supplier."

Bump


17 posted on 11/30/2006 8:50:46 PM PST by george76 (Ward Churchill : Fake Indian, Fake Scholarship, and Fake Art)
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To: org.whodat; Mrs Ivan; MadIvan

" Muslims don't need no stinking wine. So goes the french culture..."

bump


18 posted on 11/30/2006 8:52:32 PM PST by george76 (Ward Churchill : Fake Indian, Fake Scholarship, and Fake Art)
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To: quantim

In Spain, I recall when wine was automatically served with your meal, like ice water here. It was included in the price of a complete meal and it was good, not great but very drinkable.


19 posted on 11/30/2006 8:52:52 PM PST by DeFault User
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To: quantim

I don't understand this. You can distill wine into brandy, or something that's becoming more popular, into vodka.


20 posted on 11/30/2006 8:55:53 PM PST by toddlintown (Six bullets and Lennon goes down. Yet not one hit Yoko. Discuss.)
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