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To: perfect stranger
"That 'Old Bay' is good for more than just seafood, but that's where it works best."

Darn, you've spilled the secret.

Old Bay's the stuff I use when I make my "special" blackened anything.

Nice blend of spices and not too much pepper nor salt.

73 posted on 11/26/2006 3:55:47 PM PST by billorites (freepo ergo sum)
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To: billorites

'Old Bay' even has it's own page on Wikipedia.


77 posted on 11/26/2006 5:29:36 PM PST by perfect stranger (Tagline tomorrow, tagline yesterday, but no tagline today.)
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