[perfect stranger]

That 'Old Bay' is good for more than just seafood, but that's where it works best.

I add a good bit of it to my Caesar dressing, or any other flavored mayo that I make. And it's an absolute must for chicken and pork. I like to add it to the blackening seasoning we use.

I used to go to Baltimore when the McCormick spice factory was there and you could tell what they were processing that day by the smell in the air.

[billorites]

"That 'Old Bay' is good for more than just seafood, but that's where it works best."

Darn, you've spilled the secret.

Old Bay's the stuff I use when I make my "special" blackened anything.

Nice blend of spices and not too much pepper nor salt.