Thank you so much Rte66! Will try it soon.
It's really irresistible. One other note - I live in a humid climate and have had it turn out soft once, out of about a dozen or more times making it - and it was on a rainy day.
I usually know better, when making meringues or light cakes, but hadn't thought about it when making toffee. Just something to kinda make a mental note about.
Enjoy!