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To: Rte66

Thank you so much Rte66! Will try it soon.


270 posted on 11/24/2006 5:17:56 AM PST by Budge (<>< Sit Nomen Domini benedictum. <><)
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To: Budge

It's really irresistible. One other note - I live in a humid climate and have had it turn out soft once, out of about a dozen or more times making it - and it was on a rainy day.

I usually know better, when making meringues or light cakes, but hadn't thought about it when making toffee. Just something to kinda make a mental note about.

Enjoy!


271 posted on 11/24/2006 5:32:47 AM PST by Rte66
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