To: steve8714; All
I thought brine was salt water what you describe would be marinate to me. Is this a difference in our language?
150 posted on
11/22/2006 7:06:21 AM PST by
snugs
((An English Cheney Chick - BIG TIME))
To: snugs
ahah.. you beat me here! and because I am leaving shortly I didn't read the whole thread.
:-)
155 posted on
11/22/2006 7:12:34 AM PST by
DollyCali
(Don't tell GOD how big your storm is -- Tell the storm how B-I-G your God is!)
To: snugs
A basic turkey brine is 1 gallon of water
2 cups kosher salt
1 cup brown sugar.
You may add aromatics if desired
(peppercorns, alspice, sage etc)
heat it to dissolve ingredients then cool to brine
brine for 6-8 hrs in fridge
Pat turkey dry and roast
158 posted on
11/22/2006 7:23:47 AM PST by
mylife
(The roar of the masses could be farts)
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