I've never had any success hitting them. But I do enjoy eating them. Here in the South it is always a great get together with lots of food, fun and beautiful dogs.
"But I do enjoy eating them."
One of the first things my husband made for me was a squab dish. Yum! (He was a professional chef at the time, but anyone that can follow a recipe can handle it.)
We need to ping that Carlo guy for some recipes!
(OT: Went to a craft show with MIL this morning. We found these awsome fishing lures for our menfolk. They're a treble hook, a silver Cabela's spinner, and a Leinie's beer bottle cap! The guy swore up and down they've caught him lots of fish.)