I'm thinking of trying a Turduchen this year...
Hubby ordered our Turducken (14-16 pound average with Turkey, Duck, Chicken and Cajun Sausage) a month ago. We'll be ready to start defrosting it on Sunday.
It will be joined on the festive holiday table by a deep fried turkey and some Virginia Ham.
Our group of 25 will be well fed on MEAT and great-grandma's homemade pies.
:)
I got a frozen one a couple of years ago and was unimpressed. Steve is frying the main turkey, but I've got one still in the freezer from last year that I'm going to try smoking.