What can I say.... I live in San Antonio. There are maybe 3-4 French restaurants in a city of a million plus people.
This place looks good..... http://www.restaurantlereve.com/menu.php
But at a $100.00 plus per meal....
I'll stick to Los Numero Dos Dinner at the local tex-mex.
I'm still having a chuckle imagining what would happen . . . I have a friend who worked as a
pastry chef under one of the better French chefs in LA, and he claims to have dodged his share of kitchen utensils. That, and he now has the sort of French vocabulary that would make a Legionnaire's heart swell with pride.
My favorite was roughly translated as, "you are a whore in the house of ****."