THANK YOU fanfan.
Updates appreciated on this spy.
I wonder if he was boarding a flight because he knew he was outed?
That's the general impression up here.
Soy Ingredient in Chocolate Making Source of Hershey Contamination
Josh Pringle
Thursday, November 16, 2006
Hershey Canada says it is working to reopen its plant in Smiths Falls.
The plant has been closed since fears of salmonella contamination surfaced last week.
The company now says a soy ingredient used in chocolate making was the source of the contamination.
Two dozen chocolate bars and candies were voluntarily recalled last weekend because of the scare.
Hershey says soy lecithin was the contaminant, as it tested positive for salmonella.
A spokeswoman says according to the supplier, this ingredient was shipped exclusively to the Smiths Falls plant, though Hershey has not revealed the supplier's identity.
There were no illnesses reported.
The company has temporarily laid off most of its employees in Smiths Falls due to the production shut down.