Nothing wrong with a Cornish pasty
You never ate at my house.
Crust - 3 cups flour, 1 cup finely ground suet 1/4 cup lard 1 tsp. salt
6-7 tb. cold water
Filling - 1lb beef (cubed or diced) 1/2 lb. pork, potatoes, turnip, onion,
parsley, some finely grated carrots are optional
Blend lard into flour, preferably with pastry blender. Add suet which has been finely ground...........