Posted on 10/17/2006 12:01:21 AM PDT by carlo3b
Its critical the Repubs hang onto those Committee seats.
If you have to choose between a damn RINO and a Dem, hold your nose and vote for the RINO.
If it looked like the election was a give-away, we could be selective and vote out the RINO herd. But we need them now. We gat them later in the primaries.
Elect a RINO and stick it to Pelosi and Reid.
Some people aren't bright enough to know that wasting their vote or not voting is the same thing as voting for the enemy.
And it's really unfortunate when 'not bright' comes in the same package as 'arrogance.'
Deadly combination, IMO.......I guess we should feel sorry for him. It's gotta be a rough life for the poor fellow.....
bttt
save recipe....must have recipe....mine....mine....all mine
One of my favorite recipes from my "bachelor pad" days:
Start boiling some water for angel hair pasta.
Dice & Saute some garlic in olive oil (the more cloves the better, IMHO). Use a big, wide pan for this.
Toss in a small bottle of capers, stir, saute some more.
Toss in a can or two of anchovies, saute some more.
(Add some hot peppers, if you like)
When the pasta reaches "al dente", strain & add to the other mix. Toss.
Serve with parmesan cheese and some grated hot peppers.
Not sure about the correlation between bachelorhood and the fish & pasta breath.
btw - your post is right on!
"fish & pasta breath" s/b "fish & garlic breath".
As Dave Barry would say, sounds like a great name for a rock band.
Piss off a liberal, take a friend to the poll with you.. Maybe even 2, 16, 84..or 572 :)
Hell ya.. :)
Authentic Chicken Cacciatore
1) Season the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly. Shake off additional flour.
2) In a large heavy sauté pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and sauté just until brown, about 5 minutes per side.
Sauté it in 2 batches if too crowded. Transfer the chicken to a plate and set aside.
3) Add the bell peppers, onion and garlic to the same pan and sauté over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. 4) Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano.
5) Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Transfer the chicken to a platter. If necessary, continue boiling the sauce until it thickens slightly, about 3-5 minutes.
Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
Baked Rice Pudding * 1 cup uncooked white rice
* 2 cups water
* 3 eggs, beaten
* 2 cups milk
* 1/2 cup white sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/3 cup raisins
* 1 pinch ground nutmeg1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
2. Preheat oven to 325 degrees F (165 degrees C).
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins.
Pour into a 10x6x2 inch baking dish.
4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg.
Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Thanks!
Thank you! Looks delicious!
Thanks! I'll try it tonight!
Me too.
BTTT
BTTT
Lower our taxes, protect our rights, & eliminate over-abuse of power..that's a good start.
Thanks for pushing this thread to the top...I’m enjoying it. :)
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