[Lurker]

If you soak said steak in a flavorful (and partially acidic) marinade for a few hours it is technically well done before it even hits the grill.

BLASPHEMER!!!

Maybe a skirt steak, which technically isn't a steak at all, but doing something like that to a rib eye, Porterhouse, or Strip Steak is an act of disrespect to beef so profound that it boggles the mind.

The only thing that belongs on a steak is kosher salt, cracked black pepper, searing heat until the meat is medium rare at at maximum, and then maybe just maybe some Maytag Blue cheese crumbled and slightly melted over it.

L

[EricT.]

The only thing that belongs on a steak is kosher salt, cracked black pepper, searing heat until the meat is medium rare at at maximum, and then maybe just maybe some Maytag Blue cheese crumbled and slightly melted over it.

And a big ol' sauteed Portabella cap and onion slices underneath it.

[perfect stranger]

The only thing that belongs on a steak is kosher salt, cracked black pepper, searing heat until the meat is medium rare at at maximum, and then maybe just maybe some Maytag Blue cheese crumbled and slightly melted over it.

I wasn't speaking of personal tastes, I was only trying to carry the technically "well-done" aspect.