Tried your soup recipe yesterday (wanted to impress the wife). Tasted like melted plastic smells, with a hint of wet dog near the back of the tongue. Is it some kind of sick joke or did I dick it up?
Huh? You did *something wrong*, J. I and others have made it hundreds of times, and never had 'results' like that, Yuk.
What kind of squash did you use? Did you discard the shell and just use the meat? Maybe the squash was bad? Did you use chicken broth or half & half?
Got me stumped. Wish you were nearby (Penna) so I could send you a 2lb container and you could taste it for yourself, or watch you make it and figure out what the heck happened...
Got me stumped.
Did you clean out all the seeds and stringy stuff before roasting and pureeing, J?
I sent your comments to a half-dozen chefs I used to work with in NYC, and they're aghast at your results and comments. Got us all stunned...