Huh? You did *something wrong*, J. I and others have made it hundreds of times, and never had 'results' like that, Yuk.
What kind of squash did you use? Did you discard the shell and just use the meat? Maybe the squash was bad? Did you use chicken broth or half & half?
Got me stumped. Wish you were nearby (Penna) so I could send you a 2lb container and you could taste it for yourself, or watch you make it and figure out what the heck happened...
Got me stumped.
Got me stumped. Wish you were nearby (Penna) so I could send you a 2lb container and you could taste it for yourself, or watch you make it and figure out what the heck happened...
Chicken broth, cream, and I
think it was butternut squash. As for the shell, I liquefied it with everything else. After reading over your page again I saw that I was to discard it. Oh well. I'm trying to keep my wife and I from starving to death.
We just had a baby girl and she's (wife) running on fumes. So for tonight I decided to stick with what I know - I've been smoking a 15 pound beef brisket since early this morning. I grew up in Texas and learned how to cook a brisket that'll make you slap your Momma.
Here's me and the culprit. Her name's Marion, shown here at 2 days old.
