I love corn on the cob and frozen (thawed and cooked) corn; can even eat canned corn, but creamed corn just makes me gag. I don't know why.
Never tasted creamed corn though it must be available here because I found a British TV cook's recipe using it today.
I think it would be in speciality shops. Her cornbread recipe was interesting if there is a New Year thread this year I will probably share it then as this seems the traditional time to have it with ham in the States