I am very open-minded in regard to cheese. I like just about any cheese there is.
My jury is still out on goat cheese and Stilton, but I am sure that's because I've never had really really good varieties of either one.
goat cheese - try the Norwegian cheese "gjetost"
Slice it very thinly and place on thin crackers or a thin roll with butter. You can even drizzle a bit of honey on top for breakfast.