goat cheese - try the Norwegian cheese "gjetost"
Slice it very thinly and place on thin crackers or a thin roll with butter. You can even drizzle a bit of honey on top for breakfast.
I never really like goat cheese until some friends prepared it at a picnic at their hobby farm last autumn. Up until then, it reminded me of smelly socks.
IIRC, it consisted of pita bread topped with roasted red peppers and garlic, kalamata olives and goat cheese (darned if I remember the brand). Probably a little olive oil drizzled over all. They finished it on a hot grill so the pita had a few black bits and the goat cheese was bubbly. I was an instant convert.
I'll have to try your version, cinives. It sounds really good!