Cheez Whiz is pretty deplorable. But have you ever mixed it with Rotel tomatoes to make a con queso dip for tortilla chips? That's a lot better.
I haven't, but I have a friend who mixes Cheez Whiz with canned chili and heats it in the crock pot before serving as a tortilla chip dip -- kind of a miniature nacho deal. She said she has to really watch how much she is consuming because it is so good, it's easy to go overboard.
Just thought local German supermarket do a cheese dip could use that for grits instead of the whiz