LOL I was thinking about making grilled cheese and adding it -- glad to hear from an afficionado it is good.
Oh, yes. I have a sandwich grill. My "need to eat but what??" thing is to put cheese (whatever kind is already sliced, shredded, or otherwise in small pieces) between two slices of bread (or a split roll or whatever. If it isn't moldy, it's fine). Put it in the grill while I do something else, then pry the bread apart and squeeze in some relish.
It tastes different every time, but it's always tasty. :-)
Is grilled cheese what we call toasted cheese. Toast with either sliced or grated cheese on top melted until it starts to brown under the grill (I believe you say broiler).