[GretchenM]

Well, the one thing for certain is the frozen part, that stays the same regardless of the product lol.

custard
a pudding-like usually sweetened mixture made with eggs and milk

yogurt
a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added [YUMMMMMY]

ice cream
a sweet flavored frozen food containing cream or butterfat and usually eggs [in other words, junk food!]

[snugs]

A lot of our ice cream is made from non milk fat in other words vegetable fat like the stuff you get in coffee whitener.

Most of the ice cream vans sell this type of ice cream and also the cheaper supermarket varieties are that as well. If it has milk or cream in it we call it dairy ice cream.

With the artificial flavours available it is not always possible to tell the difference except to me there is an after taste with the non milk fat type.