A great quick meal from the freezer. Put a large pot of water on the fire. Remove Italian sausages and pesto from freezer. Thaw sausages in microwave.
Thaw pesto in water bath.
Roast sausages in toaster oven.
Cook pasta in salty water, al dente, of course.
Toss some mixed greens with viniagrette.
Toss cooked pasta with pesto and a little pasta water.
Serve.
Less than 30 minutes.
Don't forget the wine!
Mama Mia pizzeria!
The simple things are best.
(BTW- no Chinese pignioli nuts...the Italian are the best but hard to find)
All this talk of food is making me hungry.