Brier Hill Pizza. Anyone on the thread ever hear of it? It was developed in the "Brier Hill" area of Youngstown, Ohio--where the Italian immigrants settled. It is very simple: olive oil on dough, then pizza sauce, green peppers chopped up fine, and then a sprinkle of parmesan cheese. NO mozzarella or anything else.
Welcome to the Canteen, Remole, and thanks for sharing your favorite pizza.