My favorite pizza? Mine, of course! ;)
Recipes for the crust and sauce are in my grilling cookbook.
For quick summer pizzas, see:
http://www.cookingwithpam.com/bread/orgasm1.html
For a quick and easy "wet dough" pizza, see:
http://www.cookingwithpam.com/bread/orgasm2.html
(Use your imagination if you don't like tuna -- which is better than you'd think! You can substitute toppings. ... For ages, I couldn't find nitrate- and preservative-free pepperoni, etc. so I came up with alternatives.)
But of course!! :o)
But of course!! :o)